Why Going for Palm Oil-Free Halloween Sweets Is Spookier Than You’d Think
As Halloween draws near, many of us are excited to stock up on sweets to celebrate. With the growing trend[…]
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Why the ‘Palm Oil-Free’ Trend is Just a Fad That Makes No Sense
In recent years, the #PalmOilFree (and #NoPalmOil) trend has gained traction as some consumers have been led to believe that[…]
What is the Malaysian Sustainable Palm Oil (MSPO) Certification?
When it comes to palm oil, sustainability is a hot topic, and Malaysia has taken a significant step with the[…]
What is Palm Olein (Oil)?
Ever spotted “palm olein” on the back of your chocolate wrapper or crisps packet and wondered what it is? You’re[…]
How Oil Palm Supports Millions of Livelihoods in Malaysia
Palm oil or Oil Palm has long been a key player in Malaysia's economy, contributing significantly to the country's GDP[…]
How to Make Sustainable Choices in Everyday Shopping by Supporting Deforestation-Free Palm Oil
There was a time when consumers chose between price and quality. Today, with microplastics polluting the oceans and farming threatening[…]
Why Palm Oil Is Here To Stay
Palm oil is the most widely used vegetable oil in the world with production having skyrocketed over the past 50[…]
PALM OIL – A SMALLHOLDER SUCCESS STORY
When you think of the palm oil industry, you would be forgiven for envisaging vast tracts of soulless, corporate-owned plantations[…]
IT’S NOT THE END OF THE WORLD; ARGUMENTS FOR POSITIVITY
In a world dominated by bleak headlines about environmental degradation and looming crises, Dr Hannah Ritchie's latest work, "Not the[…]
Top 5 Palm Oil Producers in the World: Sustainable or Not?
Palm oil is one of the most widely used vegetable oils in the world, found in a wide variety of[…]
A World Without Palm Oil: Pros and Cons
History of palm oil Palm oil is one of the oldest edible oils in the world, with evidence of its[…]
People and Plantations: The Impact of Smallholder Palm Oil Farmers
History of palm oil in Malaysia and Indonesia Palm oil has been cultivated in Malaysia and Indonesia for centuries, and[…]